查看：9816     * 贴子主题：你还敢吃吗？揭秘令人作呕的烧鸡加工全过程```

清晨，骑着摩托车「采购」去 

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询问“今天有没有死鸡？”

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病死鸡1元钱1只 

老板每天派出五个人，到养鸡户家去收死鸡每只病死鸡1元钱，加工成「烧鸡」卖到9元1斤 

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收来的病死鸡堆满院满满的，整个院子都是死鸡 

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老板雇了四个工人开膛剖肚收拾死鸡 

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工人每天面对发臭死鸡，经常被熏得呕吐 

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褪了毛，死鸡有的已经变臭、变惨白，在凉水里浸泡 

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穿着拖鞋加工死鸡，直接放在地上 

穿着拖鞋加工死鸡，直接放在地上 

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加工好后直接堆放在墙角 

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经过人工色素熏蒸的死鸡，看上去居然也很诱人垂涎 

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以后少吃熟食还是吃白条鸡吧！

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